George Foreman GR59A Baby George Rotisserie - Compact Indoor Electric Rotisserie Grill for Healthy Cooking | Perfect for Small Kitchens, Dorms & Apartments

I'm a big fan of the Foreman grill and use that a lot so it was a no-brainer to order this rotisserie. I am single and have limited space, so a smaller version of the monster machines I've seen before seemed perfect. And in that respect, this does fit the bill. Fits on my counter (although I slide it out during use since you don't want all that heat under your cabinets! But didn't expect how much trouble I would have trying to keep the meat small enough to fit....even if it fits fine when you first put it in, once the grease starts dripping, things move all over! I use a ton of string on the chickens (smallest I can find in the store!) and they still tend to start banging into the bottom. Part of the problem is that it seems that the spit is closer to the bottom than the top, and of course gravity tends to pull things down anyway. Cleaning is also a bit of pain, lots of parts to clean afterwards and some don't EVER come clean no matter what you do (and I've only used it a few times!) Cleaning the inside of the glass door is near impossible without removing it (good luck getting it back on, I don't recommend it!) I assume these are common problems for rotisseries though, it's mainly the size I have a problem with. An inch or two more would have been ideal!Update: one solution I have found to the size is to just roast a full chicken breast, rather than the whole chicken. If you love the white meat like me, this is a great solution, no problems with even the largest breasts coming off. Haven't tried a turkey breast yet, but I imagine these would fit just fine as well! Only issue is that breasts are often a little pricier than cheap roasting chickens, and they can be a bit hard to find but for one or two people, this is a great alternative.Second Update - Well, I recently bought the Foreman contact roaster and I now use that much more often than this. It does almost as good a job roasting chicken, but is far easier and quicker to use and clean. You could do pot roasts and other items as well, so unless you really have a desire for a rotisserie that takes up a ton of counter space and is a pain to clean, you might want to check that item out instead.I definitely have not used the oven since I got the rotisserie, food with a lot of fat or skin comes out amazingly delicious. Dont bother with fat free foods, you'll just dry them out and waste money. Dont do pork chops either. The unit comes apart easily for cleaning, but its a pain to scrub the wire basket - take out stock in Brillo pads! Also, the metal back wall that slides out gets stains like watermarks even when it is clean, it never will look shiny new again no matter how clean. The white on the unit is yellowing from the heat, and my turn knob broke off from the heat as well - I had the unit about 2 inches from my toaster oven on the right side and it contained too much heat outside the unit. It is also difficult to clean the upper insides of the unit, since you cannot remove it. Did I mention it makes a mean chicken wings dinner (just dont put them on top of eachother in the basket). Also, dont cook meat as long as the time recommended in the booklet, the small size of the unit cooks it much faster and everything comes out well done if you dont keep checking.First - you need a space to store it. I keep a ball of twine inside. Skewer a 5 lb chicken. Use the twine to truss the wings and legs. Line tray with foil. Brush the chicken with butter or olive oil mixed with herbs/garlic/Kitchen Bouquet/Jerk season/BBQ rub/ etc. Place chicken in Little George, set timer for about 65-70 minutes. Come back in an hour and serve. Delicious! Use for Leg of Lamb, ham etc. I leave it overnight to congeal drippings, throw away foil and meticulously clean all parts. This is my second -- first one lasted for 20 years -works fine. Gave it to kids.We received this last Christmas and have used it many, many times. This does a good job on chicken and will do up to 5 lb if the chicken is 'tucked' and tied well making it as slim as possible. The salmon recipe is excellent and usually turns out pretty good, although the timer has no markings between 15 and 30 minutes and you have to guess where to set it which makes it difficult to get doneness consistently right. This does NOT work for cooking good steak or burgers. There is no browning on the outside, making for a weird color, and it made the meat almost inedible. I was going to try kabobs but not after getting horrid results with steak and burgers. I would stick to grilling beef (or even broiling or frying) rather than use this. Clean up is not too bad if you spray with cleaner or soak asap.priceMy husband uses this bad boy all the time! We’ve made some awesome meat and it always tastes great. Plus, it doesn’t take all that long to cook.I bought this for my Mom this last Christmas and have had the opportunity to try it out myself. This unit is little, so if you have a family of 3 or more you may want to look at the bigger units.So far I've gotten to help fix a tenderloin and some hot dogs in this rotisserie. The Tenderloin was fantastic and the hotdogs tasted like I was at the ballpark (the best).I was especially impressed with the simple design and easy setup of this unit. Plus the extra touches like the sticky fit so you don't bump this little thing over.My biggest fear was that this would be a chore to clean up and boy was I wrong. Clean up is very easy as things are assembled so simplisticly (Kudos on the design) it's very easy to take the unit apart and clean and reassemble.I highly recommend this unit to anyboy looking at a rotisserie, this unit is great for singles or couples.and they came out really good. Little season salt and pepper and that was all it needed. The only thing I didnt like was i could not seem to get the legs of the hens to stay together to well and they kept flopping a little and hitting the side. The piece that goes thru the birds that makes it go around seemed like it wasnt secure. It was - it held 2 birds but I was waiting for it to fall apart and drop to the bottom.The cornish hens were very tasty and the rotisserie is very easy to clean.Impressive little rotisserie Pork chops Chicken breast you name it turns out perfectlyThe prongs that the meat attaches is flimsly made. Held together by 1 screw. Too expensive.